Week 3 begins

 My husband and I went to a wedding last night, so I took my day off. I found that I just eat less often on my days off. Then when it came to dinner, I found I couldn't even eat as much as I would have liked to. I hope my stomach is shrinking... 

I didn't have to be anywhere until 5, so I had time to try making whole wheat pancakes for the first time. They were good! While I was in a baking mood, I decided to make banana bread because I had organic bananas sitting around. I am not one of those people who are crazy about organic (mostly because I can't afford it), but there is a difference I taste from normal bananas!! Anyway, I used almond milk and whole wheat as well. It turned out great! 

I threw some chocolate chips in for my sweet craving... 

Something else I find helpful is to plan my meals the night before for the following day. Even if it's the last thing I want to do when I'm tired. Here's what I have for tomorrow: 

Cheese stick, an apple, and pb

Grapes, cottage cheese, and pistachios 

Greek yogurt and granola

1/2 Chicken sandwich with avocado

Trying to portion out fully sanctioned meals in the morning= stress. 

I am half way through this challenge, here's to finishing strong!!